Friday, 11 October 2013

Recipe: Hot Chocolate Pudding

Hello :)
Sorry I havnt posted in a long while I have been busy moving house, starting uni again and dealing with the usual annoying bits of life!!
As next week is national chocolate week I though I would share one of my absolute favourite chocolate  recipes! It is good for winter, and seeing as it has just turned cold its perfect right now.


Ingredients:

2 tsp Baking Powder
50g Dark Chocolate Roughly Chopped
175g Soft Dark Brown Sugar
125g Plain Flour
4tbsp Cocoa Powder
50g Caster Sugar
100ml Milk
1 Large Egg
50g Unsalted Butter
175ml Boiling Water

Method:

1. Heat the over to 180' and melt the butter.
2. Sift together the flour, baking powder,caster sugar and half the cocoa powder in a bowl.
3. In a separate bowl mix together the milk, egg and melted butter.
4. Add the dry ingredients to the wet and stir until smooth and then add the dark chocolate.
5. Pour into a greased dish.
6. Mix together the brown sugar with the remaining cocoa powder and sprinkle over the top, then pour over the boiling water.
7. Bake for 30-35 minutes and serve hot.

This isn't the most elegant of puddings but it tastes so good you wont even care. 

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